Macro shot of Glutinous rice

Aug 21, 2008 at 5:46 AM
7 comments

7 comments

Comments

yummy,

my late father used to tell me, ppl in the old days ate this pulut for breakfast for the calories offered by the glutinous rice which they required for their heavily manual dependent works such as farming, rubber tapping etc.

in our modern life with blogging, computer ID, brainstorming, what will be the best reason to eat this?

BT,
My reason is just for the sheer joy of its taste!

Waaahhh... Pulut manisan... how I missed it!!! Simple acts of joy shouldnt be dampened wy the thoughts of calories or sugar content.... heheheh

Wow... cam sedap, where can i buy this?

"in our modern life with blogging, computer ID, brainstorming, what will be the best reason to eat this?" The answer for pulut - none. Eat raisins instead :)

But no matter how I look at pulut, I love the fact it is much satisfying when compared to a plate of rice. You can have it your way, sweet, sour, spicy, salty (ikan masin)... the taste is simply irresistible :)

If you eat that with durian... ummmm.. that's another adventure to be told ;)

Pipsguy,
Not easily available in KL,but plenty in Tanah Rendah Sekebun Bunga.
Niterider,
The most I could eat durian is only two ulas,BUT with santan and pulut,panggil pun tak dengar;-)